"Fantastic Local British Food."
At The North Hill Hotel we source wherever possible, local produce for our regularly evolving menu.
Our fish dishes are predominantly inshore East Coast, sourced from Mersea Island (famous for its Native oysters) and changes daily to reflect what is both fresh and available.
Traditional breeds of meat such as free range Blythburgh and Gloucester Old Spot pork, Salt Marsh lamb, rare breed Long Horn and Red Poll beef all feature regularly from various farmlands of Essex.
We also use locally sourced extra virgin rape seed oil from Hall Farm, Suffolk for our homemade mayonnaise and other dressings.
Call us on 01206 574001 to book
Opening Times -
12pm - 2:30pm Monday - Saturday
12pm - 8pm Sunday (serving 2 traditional Sunday roasts and our full ala carte)
- 9:30pm Monday - Saturday
Our menu changes regularly with respect to seasonal changes in fresh produce -
View a sample of our lunch menu
View a sample of our dinner menu
Dine Out for Two for £40 at the Green room. Choose 3 courses from a selection of starters, mains and desserts plus enjoy a carafe of wine to share.
All mercury theatre patrons will now receive 10% off their entire bill for pre-theatre meals when producing valid theatre tickets for that nights performance when asking for the bill.
The North Hill in its central setting will ensure Colchester has a better place to accommodate its guests at a much more comfortable level. We are striving to provide a convenient and friendly place to stay in the heart of the old Roman Capital city which is full of character, but softened behind a modern clean exterior. We are committed to giving a consistent friendly service to all our guests in a way which will surpass any previous expectations of value in the area. We hope you enjoy your stay! Were you looking for our partners at