Keeping our customers & staff safe during Covid 19

  • Reduced staffing levels in place where possible
  • Staff to wash hands upon starting their shift and have temperatures recorded
  • Staff to wash hands between serving customers
  • Staff visors to be worn for serving food and drinks when required
  • Contactless payments taken wherever possible
  • Divider screens placed within bar and reception
  • Tables spaced with divider screens for social distancing
  • Covered booths set up for outside dining
  • Sanitizer stations in place for customers on entering the building and next to toilets
  • Regular cleaning of communal areas to be undertaken e.g., bars, door handles, toilets
  • Thorough cleaning of tables and chairs to be undertaken after customers leave

We have adapted to keep customers and staff safe and in doing so have had to reduce our menus and the style of service we offer. We are unable to have our buffet at breakfast, all items are now on the menu to order from the kitchen. Our reduced a la carte and lunch menus now include our fish specials for lunch and dinner.

We are serving coffees from 10am to drink in or take away.


Mon to Sat 7am - 10am
Sun 7.30am - 10.30am
With a continental buffet, a selection of freshly cooked local produce dishes, unlimited tea & coffee and wide choice of fresh juices - we provide the very best way to kick start your day and put your best foot forward.


Mon to Sat 12pm - 2pm
Sun 12pm - 5pm
From a selection of sandwiches to our infamous beer battered fish and chips, its perfect for a quick pop in lunch. Full a la carte and specials also available. Homemade cakes and pastry’s available all day.


Mon to Thur 6pm - 9pm
Fri & Sat 6pm - 9.30pm
Sun 12pm - 5pm
With fresh fish caught from our local coasts and straight onto our specials boards, meats sourced from a British butchers near and far and vegetarian dishes that inspire the imagination.