Keeping our customers & staff safe during Covid 19

  • Faces masks or coverings must be worn unless seated at a table
  • We are only taking bookings for parties of up to 6 people or 2 households
  • Reduced staffing levels in place where possible
  • Staff to wash hands upon starting their shift and have temperatures recorded
  • Staff to wash hands between serving customers
  • Contactless payments taken wherever possible
  • Divider screens placed within bar and reception
  • Tables spaced with divider screens for social distancing
  • Covered booths set up for outside dining
  • Sanitizer stations in place for customers on entering the building and next to toilets
  • Regular cleaning of communal areas to be undertaken e.g., bars, door handles, toilets
  • Thorough cleaning of tables and chairs to be undertaken after customers leave

We have adapted to keep customers and staff safe and in doing so have had to reduce our menus and the style of service we offer. We are unable to have our buffet at breakfast, all items are now on the menu to order from the kitchen. Our reduced a la carte and lunch menus now include our fish specials for lunch and dinner.

We are serving coffees from 11am to drink in or take away.


Monday to Saturday 7am - 10am
Sunday 7.30am - 10.30am
With a continental buffet, a selection of freshly cooked local produce dishes, unlimited tea & coffee and fresh juices - we provide the very best way to kick start your day and put your best foot forward.


Monday to Friday 12pm - 2pm
Saturday 12pm - 4.30pm
Sunday 12pm - 5pm
From a selection of sandwiches to our infamous beer battered fish and chips, its perfect for a quick pop in lunch. Full a la carte and specials also available.


Monday to Thursday 6pm - 9pm
Friday 5.45m - 9pm
Saturday 5.30pm - 9pm

With fresh fish caught from our local coasts and straight onto our specials boards, meats sourced from a British butchers near and far and vegetarian dishes that inspire the imagination.